A £2.6 million challenge to encourage innovation in the production and supply of locally grown food has been launched.
The project, which is a partnership between Cardiff Council, Monmouthshire County Council, the Cardiff Capital Region Challenge Fund, Welsh Government, and the SBRI (Small Business Research Initiative) Centre of Excellence, aims to identify and support projects that can harness the potential of land, technology and people to increase the sustainable production and supply of locally grown food in the Cardiff Capital Region.